Beyond Meat, Inc.
NASDAQ Global SelectCapital Structure
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in mil. unless spec.Working Capital
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in mil. unless spec.Growth Rates
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in mil. unless spec.Quarterly Revenue
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in mil. unless spec.Quarterly Earnings Per Share
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in mil. unless spec.Quarterly Dividends Per Share
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in mil. unless spec.- CEO
- Ethan Brown
- Full Time Employees
- 589
- Sector
- Consumer Defensive
- Industry
- Packaged Foods
- Address
- 888 North Douglas Street El Segundo CA United States of America 90245
- IPO Date
- May 2, 2019
- CIK
- 0001655210
- Website
- beyondmeat.com
- Similar Companies
- Business
- Beyond Meat, Inc. is a leading plant-based protein company specializing in the development, production, and sale of innovative plant-based meat substitutes. Its primary product portfolio includes plant-based burgers, sausages, chicken substitutes, ground meat alternatives, and whole-cut steak alternatives under brands such as Beyond Burger, Beyond Sausage, Beyond Chicken Pieces, Beyond Ground, Beyond Beef, and Beyond Steak Filet. The company’s products are designed to mimic the taste, texture, and cooking experience of animal-based meat while utilizing ingredients like pea protein, fava bean protein, mycelium, avocado oil, and other plant-derived components. Beyond Meat serves retail, foodservice, and international markets, with operations spanning North America, Europe, and select Asia-Pacific countries. Founded in 2009 and headquartered in El Segundo, California, the company targets health-conscious, environmentally aware consumers seeking sustainable protein options. In recent years, Beyond Meat has introduced new product lines emphasizing clean-label, wholesome ingredients beyond traditional meat analogs, such as Beyond Ground—a neutral-flavored plant protein base designed as a “blank canvas” for consumer customization, and Beyond Sun Sausage—a vegetable-forward sausage product incorporating spinach, bell peppers, lentils, and brown rice. In 2025, Beyond Meat launched Beyond Chicken Pieces in Kroger stores nationwide and expanded its Beyond Steak Filet, made with mycelium and plant proteins, into the U.S. foodservice market through partnerships with restaurants. The company also initiated the Beyond Test Kitchen, a consumer-led innovation platform to pilot new products prior to broader release. Strategic partnerships with major foodservice and retail chains such as Dunkin’, Subway, Starbucks, McDonald’s, and Walmart bolster distribution and product availability. Beyond Meat continues to expand in European and Asian markets, focusing on local partnerships and adapting products to new consumer segments. Amid challenging market conditions in 2025, Beyond Meat has pursued major operational and financial restructuring, including a significant debt exchange aimed at resetting its balance sheet and supporting a business turnaround. The company is focused on improving product availability, countering misinformation related to plant-based health benefits, reducing operating costs, and concentrating on best-selling core products to restore profitability with targeted margin improvement initiatives. Despite near-term revenue declines due to lower sales volumes in retail and foodservice channels, Beyond Meat's strategic initiatives reflect a commitment to innovation, geographic expansion, and deeper engagement with health and sustainability advocates to revitalize growth in the expanding plant-based protein sector.
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