CAVA Group, Inc.
Capital Structure
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in mil. unless spec.Working Capital
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in mil. unless spec.Growth Rates
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in mil. unless spec.Quarterly Revenue
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in mil. unless spec.Quarterly Earnings Per Share
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in mil. unless spec.Quarterly Dividends Per Share
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in mil. unless spec.Company Description
- CEO
- Brett Schulman
- Full Time Employees
- 13,480
- Sector
- Consumer services
- Industry
- Restaurants
- Address
- 14 Ridge Square NW Washington DC United States 20016
- IPO Date
- Jun 15, 2023
- CIK
- 0001639438
- Website
- cava.com
- Similar Companies
- Business
- CAVA Group, Inc. owns and operates a chain of Mediterranean fast-casual restaurants under the CAVA brand across approximately 26 states and the District of Columbia in the United States; the company offers customizable bowls and pitas featuring chef-curated or build-your-own options with over 17 billion ingredient combinations including bases, proteins such as grilled meatballs and braised lamb, toppings, dips like tzatziki and harissa, spreads, dressings, falafel, salads, and sides; it also produces and sells consumer-packaged dips, spreads, dressings, and sauces through grocery retailers nationwide including Whole Foods; additional channels encompass in-restaurant dining, digital ordering, drive-thru pickup, delivery, catering, and a recently launched merchandise line via The CAVA Shop offering branded clothing and accessories. Founded in 2010 by Ike Grigoropoulos, Chef Dimitri Moshovitis, Ted Xenohristos, and Brett Schulman, and headquartered at 14 Ridge Square NW, Suite 500 in Washington, D.C., CAVA operates two production facilities in Maryland and Virginia to support its restaurant and retail offerings targeting health-conscious consumers across demographics with accommodations for vegan, vegetarian, gluten-free, dairy-free, paleo, keto, and nut-free diets. The company, which acquired Zoës Kitchen in 2018 and subsequently converted or closed those locations, reported 20% year-over-year revenue growth and 1.9% same-restaurant sales growth in its fiscal third quarter of 2025 while opening 17 new restaurants, reflecting ongoing expansion in the limited-service restaurant and health-and-wellness food sectors.
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